10-Minute Teriyaki Chicken

10-Minute Teriyaki Chicken

Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep! Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
3 organic chicken breasts, cut into 1 1/2-inch pieces
3 cups broccoli, steamed
1 Tablespoon oil
Teriyaki Sauce :
1/4 cup low sodium soy sauce (or liquid aminos)
And so on.

Instructions:

Step number one. Whisk all of teriyaki sauce ingredients in a small bowl.

Next, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*

Step three, Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

Complete Instructions: https://asimplepalate.com/blog/10-minute-teriyaki-chicken-broccoli/

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