Deviled Strawberries (Made With A Cheesecake Filling)

Deviled Strawberries (Made With A Cheesecake Filling)

These sweet cream cheese stuffed strawberries are the most delightful finger food for just about any party. They're also fun for Valentine's Day or girl's night in! Either way, this spectacular table display will be the hit of the party. Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas

Ingredients:
18-24 large strawberries
1 (8 ounce) package of cream cheese (softened)
1 cup heavy whipping cream
1/3 cup sour cream
2/3 cup white granulated sugar
etc.

Instructions:

Step number 1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *

And now, Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.

Step 3, In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).

Thanks to: https://www.instrupix.com/deviled-strawberries/

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