Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta

Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients. Lunch Side Dish, Lunch Dessert, Lunch Recipes, Lunch Ideas, Lunch Appetizer, Lunch

Prep time: 00:15
Total time: 00:15

Yield: 4 Servings

Ingredients:
8 ounces dry pasta of choice
1 medium avocado, skin and seed removed
2 tablespoons olive oil
1 and 1/2 cups basil, loosely packed
1 cup frozen spinach, thawed
Check below.

Instructions:

Step 1. Cook pasta according to package instructions.

And now, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.

Next, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

Thanks to: https://cozypeachkitchen.com/creamy-avocado-pesto-pasta/

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