This recipe is very delicious, you will definitely like it! Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound sea scallops, patted dry 1 tablespoon unsalted butter 1 tablespoon olive oil Freshly ground sea salt Freshly ground black pepper etc.
Instructions:
First. Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel.
And then, Add the butter and oil to a large saute pan over high heat.
Step 03, Generously salt and pepper the scallops. Once the butter/oil combo begins to smoke, gently add the scallops, making sure they are not touching. Sear scallops for 1 1/2 minutes on each side - not touching them at all while they're searing. The scallops should have a nice golden crust on each side and be translucent in the center. Serve right away!!!
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