Maryland Crab Cakes With Quick Tartar Sauce

Maryland Crab Cakes With Quick Tartar Sauce

A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta

Yield: 6 Servings

Ingredients:
FOR THE CRAB CAKES
2 large eggs
2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
1-1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
And many more.

Instructions:

Step 1. FOR THE CRAB CAKES

Next step is, Line a baking sheet with aluminum foil for easy clean-up.

Next, Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.

Complete Ingredients and Instructions: https://www.onceuponachef.com/recipes/maryland-crab-cakes-with-quick-tartar-sauce.html

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