Korean Beef Bowl

Korean Beef Bowl

This Paleo + Whole30 Korean beef bowl is ready in under 30 minutes and is a family-friendly meal! It's gluten-free, dairy-free, and makes great leftovers! Paleo Snacks | Paleo Diet | Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 shallot, diced
2 inches fresh ginger, peeled and grated on a microplane
1 tablespoon toasted sesame oil
2 pounds grass-fed ground beef
1 teaspoon red pepper flakes
etc.

Instructions:

Step number 1. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.

After it, Dice shallot and grate ginger to have it ready.

Step 3, Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.

Complete Recipes: https://realsimplegood.com/korean-beef-bowl/

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