Jamaican Oxtail Stew

Jamaican Oxtail Stew

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish. Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes

Prep time: 00:15
Cook time: 00:135
Total time: 00:150

Yield: 8 Servings

Ingredients:
1 tbsp. vegetable oil
3 lb. oxtail, cut into 2" pieces
Kosher salt
Freshly ground black pepper
1 large onion, chopped
etc.

Instructions:

Step number one. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl.

And now, Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice berries and cook until mixture is fragrant and tomato paste has darkened slightly, 2 to 3 minutes. Add flour and cook, stirring frequently, until no longer raw, 1 to 2 minutes more.

Step three, Remove pot from heat and return oxtail to pot. Add chiles and 4 cups water to the pot and return to medium heat. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Skim fat occasionally if desired.

Original Article: https://www.delish.com/cooking/recipe-ideas/a25837513/jamaican-oxtail-stew-recipe/

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