Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing

Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing

Grilled Peach Salad is the ultimate summer side dish recipe. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Add some goat cheese or (paleo-friendly!) diced avocado and you've just made the best salad ever. Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Recipes

Prep time: 00:15
Cook time: 00:05
Total time: 00:20

Yield: 4 Servings

Ingredients:
THE HONEY VINAIGRETTE:
2 tablespoons honey
2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
etc.

Instructions:

Step 1. Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed.

Next, Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Boil until the pan is dry, about 2 minutes. Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together.

Next step is, Preheat your BBQ to high. Cut the peaches in half and remove the seeds. Then cut each peach half into three wedges. Place the peaches in a medium-sized bowl and toss with the oil. Grill the peaches for 2-3 minutes per side. Remove them from the grill using an offset spatula – I find this works better than a regular spatula and helps prevent the grill marks from being left on the grill.

Source: https://www.theendlessmeal.com/grilled-peach-salad/

Rated 4/5 based on 30 Reviews