Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole. Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 small yellow onion ($0.14) 2 Tbsp vegetable or canola oil ($0.04) 2 Tbsp flour ($0.02) 2 Tbsp mild chili powder* ($0.30) 3 oz. tomato paste ($0.33) Check below.
Step 02, Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
After it, Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about 10 minutes).
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