Creamy Mozzarella Shrimp Pasta

Creamy Mozzarella Shrimp Pasta

Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery! Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 4 Servings

Ingredients:
Pasta:
8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
Shrimp:
2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
1 pound shrimp (without shells, and deveined)
etc.

Instructions:

Step number 1. How to cook pasta

Next step is, Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

Next step is, How to cook shrimp

Complete Recipes: https://juliasalbum.com/creamy-mozzarella-shrimp-pasta/

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