This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound imitation crab meat flaked style, or sticks cut into slices 1/2 cup celery finely chopped 3 tablespoons red onion finely chopped 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice etc.
Instructions:
Step one. Add all of the ingredients to a large bowl. Stir gently to combine.
Step 02, Serve immediately, or cover and chill for up to 2 days.
After that, Sprinkle with additional chopped dill for garnish if desired.
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