Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe. Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic

Prep time: 00:15
Cook time: 00:360
Total time: 00:375

Yield: 10 Servings

Ingredients:
2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1)
2 1/2 tsp salt
1 tsp black pepper
1 onion , chopped
1 jalapeno , deseeded, chopped
And so on.

Instructions:

Step number 1. Rinse and dry the pork shoulder, rub all over with salt and pepper.

Next, Combine the Rub ingredients then rub all over the pork.

And now, Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.

Source: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/

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