Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try this Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries! is one of the best holiday side dishes you'll ever try! This salad is full of vegetables and nuts. It's healthy, gluten free, vegetarian, and packed with fiber! Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 6 Servings

Ingredients:
Roasted Brussels Sprouts :
3 tablespoons olive oil
1/4 teaspoon Salt to taste
3 cups Brussels sprouts ends trimmed, yellow leaves removed
Roasted Butternut Squash :
Check below.

Instructions:

Step one. How to roast Brussels Sprouts :

Step 02, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.

Step 03, .

Source: https://www.noobiee.com/2019/08/butternut-squash-salad-with-roasted.html

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