Braised Beef Oxtails Recipe
This recipe is very delicious, you will definitely like it! Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy
Yield: 1 Servings
Ingredients:Braised Oxtail1 tablespoon olive oil2 pounds oxtail, cut into 2-inch sections1 tablespoon salt1 small onion, roughly choppedAnd so on.Instructions: First step, In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil. After it, In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil . Step 03, Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy. Courtesy of: http://www.pangananku.com/2019/03/oxtail-recipe-braised-beef-oxtails.html Rated 4/5 based on 16 Reviews
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