Best Sweet And Sour Sauce

Best Sweet And Sour Sauce

Making your own couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought! Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon

Prep time: 00:02
Cook time: 00:03
Total time: 00:05

Yield: 16 Servings

Ingredients:
1 cup canned pineapple juice ,see note
3/4 cup packed light brown sugar
OR sugar-free brown sugar substitute
1/3 cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar
3 tablespoons ketchup
And so on.

Instructions:

Step 1. Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.

And then, Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

After that, .

Complete Ingredients and Instructions: https://www.daringgourmet.com/best-sweet-and-sour-sauce/

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