BBQ Lentil Meatballs

BBQ Lentil Meatballs

BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events! Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Ideas, Vegan Meal prep, Vegan Meals, Vegan Recipes Easy, Vegan

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 4 Servings

Ingredients:
1/2 cup brown basmati rice
1 tablespoon ground flaxseed
2 tablespoons water
2 tablespoon olive oil divided
1/2 cup onion chopped
etc.

Instructions:

First step, Cook brown rice according to directions and set aside.

Next step is, Next you are going to make your flax egg. Take a small bowl, add flax seed, water and mix well. Set aside.

Next step is, Next add 1 tablespoon of olive oil to a large pan and heat over medium high heat. Add chopped onions and mushrooms. Cook until vegetables are fully translucent. Once cooked turn off heat and set aside.

Complete Recipes: https://veganwithcurves.com/bbq-lentil-balls/

Rated 4/5 based on 35 Reviews

Vegan Lentil Loaf

Vegan Lentil Loaf

This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red. Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
2 cups cooked French lentils (Be sure your lentils aren't too wet from cooking.)
1/2 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
1/2 cup diced red bell pepper
etc.

Instructions:

Step number 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large skillet over medium heat, saute onion, carrots, celery, pepper, and mushrooms with a pinch of salt and pepper until softened. Add the garlic and saute another minute longer.

Step two, In a food processor, pulse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats, and breadcrumbs. You may have to work in batches if your food processor is small. Do not puree, but blend into a chunky dough. You want some bits of veggies for texture.

And now, Form the dough into a ball and place on the prepared cookie sheet. Form into a "loaf" shape as shown in the pictures. Alternatively, fill bell pepper halves with the lentil mixture and place in a baking dish. Bake for 35 minutes. Remove from the oven and spread the ketchup on top. Sprinkle with sugar to help caramelize the topping. Bake for another 10 minutes. Let the lentil loaf cool at least 10 minutes as it firms up during this time.

Thanks to: https://www.yummymummykitchen.com/2017/09/vegan-lentil-loaf.html

Rated 4/5 based on 96 Reviews

Restaurant Style Chickpea Tikka Masala

Restaurant Style Chickpea Tikka Masala

Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala. Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 4 Servings

Ingredients:
For Chickpea Tikka
2 cup chickpeas cooked
2-3 garlic cloves finely minced
1/2" ginger finely minced
3/4 tsp garam masala
etc.

Instructions:

First. Chickpea Tikka

Next step is, Preheat oven to 400 F.

After that, In a medium mixing bowl add and mix all the ingredients listed under Chickpea Tikka above. Spread it evenly on a nonstick baking tray.

Complete Recipes: https://www.watchwhatueat.com/healthy-chickpea-tikka-masala/

Rated 4/5 based on 37 Reviews

Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries

Sweet roasted carrot fries covered with crispy parmesan cheese! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated
.
etc.

Instructions:

Step number one. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.

Step two, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

After it, .

Complete Ingredients and Instructions: https://www.closetcooking.com/parmesan-roasted-carrot-fries/

Rated 4/5 based on 47 Reviews

Taco Stuffed Sweet Potatoes

Taco Stuffed Sweet Potatoes

These Taco Stuffed Sweet Potatoes will take your taco night to a new and healthy level! Nutritious sweet potatoes are filled with your favorite taco toppings and ready in under 20 minutes. The perfect quick and healthy dinner! Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 pound lean ground beef
1 medium onion chopped
2 cloves garlic minced
1 packet taco seasoning
1 cup chunky salsa
And so on.

Instructions:

Step one. Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.

Step 02, Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.

After it, While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. If potatoes aren't soft enough, continue cooking 1-3 minutes more. I usually cook two potatoes at one time, but if your microwave allows, you could cook all four at once. Allow sweet potatoes to cool slightly, then slice them lengthwise and fluff the insides with a fork.

Courtesy of: https://belleofthekitchen.com/2019/06/14/taco-stuffed-sweet-potatoes/

Rated 4/5 based on 19 Reviews

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack! Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan

Prep time: 00:05
Cook time: 00:05
Total time: 00:10

Yield: 2 Servings

Ingredients:
2 bananas Slightly Overripe
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
.
And so on.

Instructions:

First of all. Slice the bananas into rounds, approximately 1/3 inch thick.

Step 02, In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.

Next, Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.

Complete Ingredients and Instructions: https://dizzybusyandhungry.com/pan-fried-cinnamon-bananas/

Rated 4/5 based on 66 Reviews

Better Than Tuna

Better Than Tuna

Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:20
Total time: 00:20

Ingredients:
(2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
1 shredded carrot
2 stalks celery, finely diced
1/2 small red onion, finely diced
Just Mayo or alternative vegan mayonaise, approximately 1/4 cup
And many more.

Instructions:

Step 1. Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash.

Step 02, Add the carrot, celery, onion, salt and pepper and mix well with a fork

Next step is, Add mayo to desired texture of creaminess (I find tastes really vary in this regard)

Courtesy of: https://www.fullofbeans.us/vegan-tuna-salad/

Rated 4/5 based on 52 Reviews