These one-bowl, no-mixer Christmas Tree Shortbread Cookies are not only delicious but the pretty decorating technique is super simple! Christmas Recipes Dinner, Christmas Recipes Dessert, Christmas Recipes, Christmas Food, Christmas Recipes Appetizers, Christmas Food Ideas, Christmas Food Gifts, Christmas Recipes Baking
Ingredients: For the cookies: 8 ounces very soft butter ½ cup powdered sugar 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour And so on.
Instructions:
Step number one. For the cookies:
And now, Line 2 sheet pans with parchment paper. Set aside.
After it, Place soft butter in a medium-size mixing bowl. Stir with a wooden spoon or sturdy spatula until nice and smooth. Add powdered sugar and vanilla. Mix together by hand for about 30 seconds until well blended.
Thanks to: https://thecafesucrefarine.com/christmas-tree-shortbread-cookies/
This cracker candy is crispy and chocolaty with a sweet buttery toffee finish. Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Baking | Christmas Food Ideas | Christmas Food Gifts | Christmas Recipes Appetizers | Christmas Recipes Dessert
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 1 cup (227g) unsalted or salted butter 1 cup (220g) packed light or dark brown sugar 40 salted saltine crackers (about 1 sleeve) 1 pkg (270g-300g) milk or semi-sweet chocolate chips additional toppings like nuts, candy or sprinkles (optional) And so on.
Instructions:
Step 1. Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
And then, In a small saucepan, melt the butter and brown sugar over medium heat on the stovetop. Bring to a boil. Reduce heat and simmer for 5 minutes (set a timer), stirring constantly. Quickly pour over the crackers and spread to cover completely.
Step three, Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
Complete Ingredients and Instructions: https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee/
Tart fresh cranberries and sweet buttery cake are perfectly combined in this popular Christmas dessert! Christmas Food Ideas, Christmas Recipes Baking, Christmas Recipes Dinner, Christmas Food Gifts, Christmas Food, Christmas Recipes Appetizers, Christmas Recipes Dessert, Christmas Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 3 eggs 2 cups sugar 3/4 cup butter softened 1 teaspoon vanilla 2 cups all-purpose flour see note below for gluten-free alternative And so on.
Instructions:
Step number 1. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
Step 02, Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
This homemade salted dark chocolate almond toffee is completely over the top in the best way possible. Covered in rich salted dark chocolate, each sweet buttery bite is filled with crunchy toasted almonds. Christmas Recipes Dessert | Christmas Recipes Baking | Christmas Recipes Dinner | Christmas Food Gifts | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 cups (340g; 12 ounces) whole unsalted almonds* 1 cup (230g; 8 ounces) unsalted butter, cubed 1/2 cup (120ml; 4 ounces) warm water 1 cup (199g, 7 ounces) granulated sugar 1 teaspoon salt And so on.
Instructions:
Step number 1. Here are step-by-step photos of making the toffee on the stovetop, so you can see the process and more importantly, the coloring of the toffee as it cooks.
And now, Preheat oven to 300°F (149°C) degrees. Line a large baking sheet with parchment paper or a silicone baking mat. (Silicone baking mat is preferred.) Spread the almonds onto the sheet and bake for 15 minutes, stirring them around twice during that time. Toasting the almonds brings so much flavor to the toffee. Remove from the oven, allow to cool, and set 1 cup aside. Chop up the other cup of almonds nice and fine. Or pulse in a food processor a few times to break them up. These will go on top of the dark chocolate.
Next step is, Line a 12×17 inch jelly roll pan with a silicone baking mat or parchment paper. Set aside.
Thanks to: https://sallysbakingaddiction.com/salted-dark-chocolate-almond-toffee/
Cranberry and orange come together in this soft and chewy holiday drop cookie. Christmas Recipes Dinner, Christmas Recipes Dessert, Christmas Recipes, Christmas Food, Christmas Recipes Appetizers, Christmas Food Ideas, Christmas Food Gifts, Christmas Recipes Baking
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: FOR THE COOKIES: 3/4 cup butter, softened 1/2 cup white sugar 1 cup packed brown sugar 1 egg And so on.
Instructions:
First of all. Preheat the oven to 350 degrees.
Step 02, With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
Step 3, Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes. Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Food Ideas, Christmas Food Gifts, Christmas Recipes Appetizers, Christmas Recipes Dessert
Prep time: Total time:
Ingredients: 4 oz cream cheese, softened 4 cups powdered sugar, divided 1/2 tsp mint extract 1 tbsp milk 1/4 cup holiday sprinkles, divided And so on.
Instructions:
Step number one. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
Next, Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
Next, Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
Hot Spiced Apple Cider is flavored with cinnamon, clove, ginger, and orange. The perfect warm drink for Thanksgiving or your holiday party. This easy recipe requires just one step! Christmas Recipes Dessert | Christmas Recipes Dinner | Christmas Recipes Baking | Christmas Recipes | Christmas Recipes Appetizers | Christmas Food | Christmas Food Ideas | Christmas Food Gifts
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cups apple cider 1 apple, (cut into slices) 1 orange, (cut into slices) 3 cinnamon sticks 2 slices fresh ginger Check below.
Instructions:
Step number one. Add all the ingredients into a large pot. Bring to a simmer, and cover. Simmer for 10-15 minutes. Serve.
A homemade version of IHOP's Grinch's Green Pancakes. These fluffy green holiday pancakes are topped with cream cheese icing, green whipped cream, and candy hearts. Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Baking | Christmas Food Ideas | Christmas Food Gifts | Christmas Recipes Appetizers | Christmas Recipes Dessert
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: Cream cheese icing glaze 4 ounces cream cheese 1/2 cup powdered sugar 1 teaspoon pure vanilla extract 3-5 tablespoons milk And so on.
Instructions:
First step, Cream cheese icing glaze
Next, Beat together the cream cheese, powdered sugar, vanilla and 3 tablespoons milk until smooth and creamy, adding more milk as needed until the icing is the desired consistency.
Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe! Christmas Food Gifts | Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes Dessert | Christmas Food Ideas | Christmas Recipes Baking
Yield: 32 Servings
Ingredients: 12 oz fresh, uncooked cranberries 1/4 cup green onion 1-2 fresh jalapeño peppers 2 Tbsp. cilantro (optional) 3/4 to 1 Cup sugar (according to taste) And so on.
Instructions:
First. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
And now, Chop green onion, jalapeño peppers and cilantro.
After that, In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
A.K.A. "Christmas Crack". This quick and easy recipe is a classic that never gets old. Just as the name implies, it's absolutely addicting! I make it every year for holiday parties and it's always a hit. It's made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.) Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Baking | Christmas Food Ideas | Christmas Food Gifts | Christmas Recipes Appetizers | Christmas Recipes Dessert
Yield: 10 Servings
Ingredients: 1 sleeve Ritz Crackers (about 16 crackers) 1/2 cup butter (1 stick) 1/2 cup brown sugar 1 cup chocolate chips candy of choice for topping (optional) Check below.
Instructions:
Step number 1. Preheat your oven to 425 degrees and line an 8x8 baking dish with parchment paper.
After that, Cover the bottom of the pan with Ritz crackers. It doesn't have to be pretty! Just fit them in there in a single layer as best you can.
And now, Combine the brown sugar and butter in a pan and bring to a boil. Boil for 3 minutes WITHOUT stirring.
Original Article: https://www.instrupix.com/chocolate-toffee-crack/
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip. Christmas Recipes Dinner | Christmas Food Gifts | Christmas Recipes Dessert | Christmas Food | Christmas Recipes Baking | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: Creamy Herb Dip 1/2 cup sour cream or crème fraîche 1/4 cup mayonnaise or salad dressing 3 tablespoons fresh chopped parsley 3 tablespoons finely chopped fresh chives etc.
Instructions:
First step, In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
Step 02, Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
Step three, Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
Thanks to: https://www.bettycrocker.com/recipes/christmas-tree-vegetable-platter/
Candy Cane Pie is the only dessert recipe you’ll need this Christmas! It’s no-bake pie with crumbly Oreo crust and white chocolate ganache on top. This pie filling combo of cream cheese, whipped cream, instant pudding, butter, chocolate chips and crushed candy canes, makes the tastiest Christmas dessert! Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Food Ideas, Christmas Food Gifts, Christmas Recipes Appetizers, Christmas Recipes Dessert
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: Oreo Crust: 36 Oreo cookies ½ cup unsalted butter melted Pie Filling: 8 oz. cream cheese – softened And many more.
Instructions:
First step, Crust:
And then, In a food processor ground whole Oreo cookies with the filling into fine crumbs. then, stir in ½ cup melted butter until evenly moistened.
After that, Next, press the mixture in the bottom and up the sides of tart pan. Place in the freezer while you make the filling.
Original Article: https://omgchocolatedesserts.com/candy-cane-pie/
These no bake Oreo Truffles have a sweet outer chocolate shell that surrounds a decadent, chocolate Oreo filling- and you only need 4 ingredients! Christmas Food Gifts | Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes Dessert | Christmas Food Ideas | Christmas Recipes Baking
Prep time: Total time:
Yield: 25 Servings
Ingredients: 1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work) 8 oz. cream cheese, softened 12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars) 6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles) . And so on.
Instructions:
First. Place the Oreos in a food processor and blend until fine crumbs are formed.
Step 2, Mix in the cream cheese until a sticky dough has formed.
Step three, Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
Original Article: https://thecozycook.com/no-bake-oreo-truffles-cookbook-giveaway/
Apples and cinnamon combine in light, fluffy and delicious Apple Cookies with Cream Cheese Frosting that is a true family favorite. Christmas Recipes Dinner | Christmas Food Gifts | Christmas Recipes Dessert | Christmas Food | Christmas Recipes Baking | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: COOKIES: 1 cup Butter (Sweet Cream Salted) 1 cup Granulated Sugar 1/2 cup Brown Sugar 2 Eggs etc.
Instructions:
First of all. COOKIES :
Step 2, Peal and dice 1 cup of tart apples.
Next step is, In a large bowl, cream butter and sugars until light and fluffy.
This recipe is very delicious, you will definitely like it! Christmas Recipes Dessert | Christmas Recipes Dinner | Christmas Recipes Baking | Christmas Recipes | Christmas Recipes Appetizers | Christmas Food | Christmas Food Ideas | Christmas Food Gifts
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: INGREDIENTS FOR THE DANISH 2 cans of refrigerated crescent rolls. 8 ounces cream cheese; softened 1 can of cherry pie filling 2/3 cup sugar And so on.
Instructions:
First step, Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
And now, Open the packages of crescent rolls, but do not separate them.
And now, Using a serrated knife, slice each "roll" into 11 equal pieces.
Here is super easy and fun Cake Mix Chocolate Chip Santa Cookies Recipe to make life a little bit easier when it comes to gift-giving. Take a look at this Cake Mix Chocolate Chip Christmas Cookies Recipe. Christmas Recipes Dinner | Christmas Food Gifts | Christmas Recipes Dessert | Christmas Food | Christmas Recipes Baking | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Yield: 2 Servings
Ingredients: 1 box of white cake mix, any brand. 2 large egg whites. 2 tbs. flour. ½ C. oil. ¾ C. chocolate chips + extra to press on top of the cookies prior to baking. Check below.
Instructions:
First step, Preheat the oven to 350 degrees.
Next, Combine the cake mix, egg whites, flour and oil, mixing well. Add in the ¾ cup of chocolate chips.
And now, Roll the cookie dough into 1-2" size balls and place 2-3" a part on your baking sheets.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Christmas Recipes Dessert | Christmas Recipes Baking | Christmas Recipes Dinner | Christmas Food Gifts | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 45 Servings
Ingredients: GINGERBREAD COOKIES RECIPE: 3 1/4 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground ginger 3/4 teaspoon baking soda etc.
Instructions:
First step, TO MAKE THE GINGERBREAD COOKIES:
Step two, In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. Set aside.
Step 03, In an electric stand mixer fitted with the paddle attachment (or alternately, you can use a hand mixer and a large mixing bowl), beat the butter and sugar together for 2 minutes on medium-high speed until light and fluffy. Add in eggs, molasses and vanilla, and beat on medium speed until combined. Reduce mixer speed to low, and gradually add the flour mixture until just combined.
Original Article: https://www.gimmesomeoven.com/gingerbread-cookies/
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets! Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup crushed tomatoes 1 Tablespoon extra virgin olive oil 1/4 teaspoon apple cider vinegar 1 teaspoon minced garlic 1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish Check below.
Instructions:
Step number one. Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)
Next step is, In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
Next, Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.
Healthier In N Out Burgers: Double Double Animal Style
Two thin beef patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy special sauce, all sandwiched between two perfect iceberg lettuce buns. Paleo, Whole30, and low carb friendly. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup mayonnaise my Whole30 immersion blender mayo recipe is perfect - see notes 3 tablespoon ketchup my Whole30 ketchup recipe is perfect - see notes 2 tablespoons dill pickle relish 1 Tbsp coconut aminos 1-2 tsp. additional coconut aminos if on Whole30 skip additional if using maple syrup otherwise And many more.
Instructions:
Step number 1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
And now, Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
Step 3, Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
Sweet potato waffles made with two ingredients and ready in just five minutes! These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Best paleo waffles for healthy eaters. Easy gluten free waffles for everyone! Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes
Prep time: Total time:
Yield: 6 Servings
Ingredients: 4 cups sweet potato grated 2 large eggs 1/4 teaspoon sea salt optional olive oil for greasing . And so on.
Instructions:
First step, In a bowl whisk together grated sweet potato, eggs, and salt (optional).
Next step is, Heat waffle iron, then drizzle with olive oil to keep waffles from sticking. See recipe notes for the waffle iron I use. Cook waffles until golden and crispy (about 5 minutes or more) then serve with your favorite toppings- savory or sweet!
And now, .
Original Article: https://paleoglutenfree.com/recipes/sweet-potato-paleo-waffles/
This recipe is very delicious, you will definitely like it! Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the burger 1 lb ground chicken 1 cup shredded zucchini, with excess water squeezed out 1/4 cup red onion, finely diced 2 tbsp coconut flour And so on.
Instructions:
Step number 1. For the burger
Step 02, Prepare either a grill or a grill pan and set to high heat. Add coconut oil to the grill pan if using.
After it, Mix the ground chicken with the seasonings, zucchini, red onion, coconut flour, lemon juice, and coconut oil until well combined.
Original Article: https://unboundwellness.com/greek-chicken-burgers/
Oven-baked, easy to make and the perfect game day food for all to enjoy! These Buffalo Chicken Strips with Buffalo Ranch Dip are a healthy, Whole30-friendly and delicious alternative to the popular boneless buffalo wings. Note: Pan-fry for extra crispy Buffalo Chicken Strips. See instructions below. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
A dairy free and Whole30 compliant comfort-style soup packed with flavor and hearty meatballs! Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast
Yield: 4 Servings
Ingredients: 1 leek stalk, sliced thinly 1 tablespoon olive oil 1 28-ounce can diced tomatoes 1/3 cup fresh chopped basil 1/3 cup full-fat coconut milk Check below.
Instructions:
First. Preheat oven to 400 degrees
Next step is, Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
After that, Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
Classic steak stir fry gets a healthy upgrade in this easy weeknight dinner recipe. Rainbow veggies are stir-fried until bite tender, then tossed with tender strips of beef in a sugar free, gluten free and paleo friendly sauce that doesn't sacrifice an ounce of flavor. Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb steak (sirloin, skirt, or flank) thinly sliced into 1/4" strips against the grain 2 tbsp olive oil divided 2 cloves garlic minced 2 medium carrots peeled and thinly sliced 1/2 lb asparagus ends trimmed, sliced into 1" pieces Check below.
Instructions:
Step 1. Place the steak in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain, 1/8" - 1/4" thick. While the steak is freezing, prepare the vegetables and stir fry sauce.
Next step is, Combine all stir fry sauce ingredients in a bowl. Whisk until combined and set aside.
After it, Heat a 12" cast iron skillet over medium heat. Add half the olive oil. Add half the steak to the skillet, season with salt and pepper, and stir fry until charred and medium rare, 3-4 minutes. Remove the steak with tongs, set aside onto a plate, and repeat with the remaining steak strips. Remove all steak from the skillet once browned.
This cajun cauliflower rice is a paleo, whole30, and keto take on dirty rice. It uses riced cauliflower, andouille sausage, pepper, onion and creole and cajun seasonings to make an easy one pot skillet meal. Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Green Bell Pepper, diced 1 Medium Yellow Onion, diced 2 tsp Garlic, minced 12 oz Andouille Sausage, sliced 4 cups Frozen Riced Cauliflower And so on.
Instructions:
Step number 1. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
Next, Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
Step three, Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown
Original Article: https://thymeandjoy.com/cajun-cauliflower-rice/
This Mongolian Beef Stir Fry is a flavorful and filling dish. Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4–5 tbsp avocado oil 2 cups broccoli florets 1 tsp sea salt, divided 1/2 tsp black pepper (omit for AIP) 1.5 lb flank steak And many more.
Instructions:
Step number one. Using a large deep skillet, heat 1-2 tbsp of avocado on medium heat. Add the broccoli and add a pinch of salt and pepper. Cook for 6-7 minutes or until fork tender. Remove the broccoli from the pan, set aside, and clean out the pan.
Step 02, Prepare the flank steak by adding salt and pepper to both sides, and using a sharp knife to slice against the grain into about 1″ bite-sized slices.
And now, Add the arrowroot starch to a bowl and add the steak slices, coating thoroughly.
This recipe is very delicious, you will definitely like it! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup pumpkin puree 3 large eggs 2/3 cup full fat coconut milk 1 large ripe banana mashed 1 tsp pumpkin pie spice etc.
Instructions:
Step one. Preheat your oven to 350 degrees. Grease an 8x8 square pan with coconut oil or spray, set aside.
Step two, In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together.
Step 3, In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Now mix into the wet ingredients. Pour into square pan.
Thanks to: https://www.wholesomelicious.com/pumpkin-apple-breakfast-bake-paleo-whole30/
Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Dinner, Whole 30
Total time:
Yield: 1 Servings
Ingredients: 1 large avocado 1 handful cilantro about 1/2 cup 1/4 cup olive oil 2-4 tablespoons water thin to taste lime juice or lemon from 1 lime/lemon etc.
Instructions:
Step number 1. In a blender or food processor combine ingredients for dressing until smooth. Store in fridge for 5-7 days.
This recipe is very delicious, you will definitely like it! Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1.5–2 pounds chicken breasts, cut into 2–3 inch cubes 1 cup cassava flour (or coconut, tapioca or almond flour) 3 tablespoons avocado oil (or olive oil) 2 tablespoons ghee 2 Medjool dates, pitted Check below.
Instructions:
Step 1. Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.
Step 02, Heat avocado oil and ghee in a large skillet until melted and hot.
Step three, Add some of the chicken cubes (do not overcrowd the pan) using tongs, and cook until browned, about 2 minutes per side. Remove and set on a plate. Repeat process with remaining chicken until all are cooked. Note: you may have to add additional ghee and oil to the pan if doing more than 2 batches, or replace the oil halfway through.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. It's naturally gluten-free and paleo-friendly and can easily be made Whole30 by replacing the white wine with chicken broth. Watch the recipe video above! Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 medium zucchini 1.5 lb approx 30 raw shrimp, peeled and deveined 2 tbsp olive oil 4 garlic cloves, finely chopped 2 tbsp butter or ghee etc.
Instructions:
First. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
And then, Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
Next step is, Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
We are huge fans of tacos, fajitas and pretty much anything with Mexican flavors! And of course we love simple, quick and easy meals. So, this Paleo and Whole30 chicken fajita bake is basically where all the things collide! You'll love this flavor-packed Paleo and Whole30 sheet pan meal that's ready in just 35 minutes! Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the marinade: 1/2 cup coconut aminos 2 limes, juice of 1/2 cup cilantro, chopped 1 tbsp cumin Check below.
Instructions:
First of all. Preheat oven to 400° Fahrenheit.
After that, Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
Step 3, Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients.
Thanks to: https://realsimplegood.com/chicken-fajita-bake/
Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large avocado, peeled, pitted and finely diced 3 hard boiled eggs, roughly chopped 2 tbsp red onion, chopped 2 tbsp mayonnaise 1 tbsp chives, chopped And many more.
Instructions:
Step number one. Add all of the ingredients to a mixing bowl and stir to combine.
Step 2, Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too! Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks
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Ingredients: Smoky Sauce 1 poblano pepper 1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons 3 cloves garlic 3/4 cup tomato salsa And many more.
Instructions:
Step 1. Roast the poblano pepper: Preheat the broiler then place poblano pepper on the oven rack about 4" from broiler element. Cook until blackened on top, then, with tongs, flip over. Broil until blackened. Continue rotating and broiling until blackened until all sides are blistered. Alternately, carefully hold the pepper with heat-proof tongs to a gas stove flame (or place on top of stove rack), rotating to blacken all sides. Set aside and let cool slightly.
Next step is, Make the smoky sauce: When poblano pepper is cooled to the touch, peel off the blackened skin, remove stem, and seeds. Combine all ingredients in a food processor and blend until very smooth.
And then, In a large skillet over medium heat, brown ground beef, breaking up with a spatulate. Add in mushrooms and sauté until softened and liquid is evaporated just a few minutes. Stir in poblano-salsa sauce and reduce heat to medium-low. Cook a couple of minutes until bubbly and a bit thickened. Remove from heat.
Original Article: https://40aprons.com/whole30-chipotle-beef-avocado-bowls-paleo/
Whole30 Steak Bites With Sweet Potatoes And Peppers
This recipe for Whole30 steak bites is packed with tons of flavor and huge pops of vitamins thanks to colorful sweet potatoes and bell peppers. It's an easy, approachable weeknight dinner recipe that's ready in under 45 minutes. Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30
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Yield: 4 Servings
Ingredients: 1 large sweet potato (about 12 ounces) diced into 1" pieces 1 tsp sea or kosher salt 1 lb flat iron steak diced into 1" pieces 3 tbsp olive oil divided 2 cloves garlic minced And so on.
Instructions:
First step, Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
After it, Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.
Step 3, Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
Complete Ingredients and Instructions: https://oursaltykitchen.com/whole30-steak-bites/
Perfect for meal prep and adheres to Paleo and Keto guidelines, this easy to prepare Turkey and Egg Breakfast Casserole made with egg, turkey, spinach, and sweet potato is delicious. Eating healthy for breakfast is simple and tasty with this recipe. Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner
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Yield: 6 Servings
Ingredients: 1 tablespoon Coconut Oil plus more for coating the dish 1 lb Ground Turkey 1/2 teaspoon Chili Powder 1/2 teaspoon Garlic Powder 12 large Eggs Check below.
Instructions:
Step number one. Preheat the oven to 375℉. Grease a 9 x 9 baking dish with coconut oil and set aside.
Next, Peel and slice the sweet potato, making sure to cut them 1/4-inch or less in thickness. Any thicker and they won't be tender. Line the bottom of the greased baking dish with the sliced potatoes in a single layer, some overlap is okay.
Step 03, Melt 1 tablespoon of coconut oil in a medium-sized skillet over medium heat add the ground turkey and season with chili powder and garlic powder (add salt and pepper too for more seasoning if desired). Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Drain and place on top of the sweet potato layer.
Healthy, easy to make and absolutely delicious, these gluten free zucchini fritters make the perfect summer lunch! The addition of lemon zest and plenty of herbs make them wonderfully aromatic, and they can be made in less than half an hour. Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet
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Yield: 8 Servings
Ingredients: 2 large or 3 medium zucchini (~750 g) 1 1/2 oz (40 g) parmesan cheese, grated (leave out for dairy free option) 5 - 10 sprigs thyme, leaves only and chopped (or ~ 1 - 2 tsp dried thyme) 1/4 tsp salt pinch of pepper And so on.
Instructions:
Step one. Coarsely grate the zucchini, then place it in a sieve above a bowl and allow some of the excess liquid to drain away. To speed up this process, press onto the grated zucchini with a spoon or spatula. You should get ~1 cup of drained water/liquid.
Next, Add the parmesan cheese, thyme, salt, pepper, nutmeg, lemon zest and eggs. Mix well.
Step 3, Add the gluten free flour, xanthan gum and baking powder. Mix well until no flour clumps remain. If the mixture is too liquidy, add more gluten free flour (1 tbsp at a time).
Our low FODMAP One-Bowl Oatmeal Chocolate Chip Cookies are quick to make- easy enough for beginner bakers! tasty too. Now you don't have to choose between oatmeal cookies and chocolate chip! This cookie gives you both. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread
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Yield: 36 Servings
Ingredients: 1 cup (2 sticks; 226 g) unsalted butter, melted 1 1/3 cups (284 g) firmly packed light brown sugar 2 teaspoons vanilla extract 1 1/2 teaspoons cinnamon 2 large eggs, at room temperature And so on.
Instructions:
First step, Position racks in upper and lower third of oven. Preheat oven to 325°F/165° Line 2 cookie sheet pans with parchment paper.
Step two, In a large bowl whisk together the melted butter and brown sugar until blended. Whisk in the vanilla, cinnamon and eggs until the mixture is smooth and well combined. Use a sturdy wooden spoon to stir in the oats, flour, baking soda and salt until blended. Stir in morsels and nuts, if using, and raisins.
After that, Drop cookie dough by generously rounded tablespoons 2 inches (5 cm) apart on cookie sheets; flatten cookies slightly. Bake for about 10 to 12 minutes, rotating pans halfway through, or until edges and tops have just begun to turn light golden brown. The cookies will be a bit soft in the center. Place pans on racks to cool cookies completely. Store cookies at room temperature in airtight container for up to 5 days.